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Vegetable Processing Solutions
Our 1-5 TPH Sweet Potato Cleaning Production Line is an industrial-grade system designed to handle large volumes of root vegetables. This line takes raw, soil-covered sweet potatoes through a rigorous process of soaking, triple-stage bubble cleaning, and dual-mode air drying. The result is a premium, clean, and dry product that can be immediately packed for wholesale or retail. Its modular design allows for the addition of peeling and dicing units to meet diverse market demands.
Features:
● Supports high-volume processing from 1 to 5 tons per hour, suitable for large distribution centers and export enterprises.
● Three consecutive bubble washing zones ensure 99.9% soil removal without damaging the delicate skin of the sweet potatoes.
● Combined hot air (rapid evaporation) and cold air (cooling/stabilizing) drying ensures potatoes are bone-dry before packing to prevent mold.
● Perfectly suitable for potatoes, taro, carrots, and other root vegetables. Can be integrated with peeling, slicing, or dicing modules.
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Soaking tank Effectively loosens heavy mud and softens dried soil, reducing the burden on subsequent cleaning stages. | Washing Machine Uses synchronized air bubbles to scrub the surface thoroughly across three interconnected tanks for superior cleanliness. |
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Air Dryer Machine Hot air removes deep moisture, followed by cold air to normalize the temperature, ensuring shelf-life stability. | Sorter and Packer Allows multiple operators to perform final quality checks and manual sorting in a space-efficient manner, then weigh and package them. |
Customer Feedback Image:
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Service Capabilities:
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PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
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